Please enjoy the latest installment of For Your Audiation.
What's Happening with GIML?
Here are the upcoming events you should know about!
NY GIML Presents Whitney Mayo
NY-GIML is pleased to share that registration is officially open for our Spring 2022 Workshop, "Creative Movement in Sequence: Weaving Movement through Musical Development" with Whitney Mayo!! It will take place on Saturday, April 2, 2022 at 9am EASTERN time.
Quarterly Workshop with Andy Mullen
Join GIML faculty member Andy Mullen as he discusses how to apply MLT for older students in the latest edition of GIML's online workshop series. It will take place on Saturday, April 2, 2022 at 1 pm EASTERN time.
NE GIML Spring Chapter Share
Come and hang out with NE GIML! We will be sharing Creativity/Improvisation activities for general and instrumental. It will take place on Sunday, April 3, 2022 at 2 pm EASTERN time.
MI GIML Spring Chapter Share
Come and hang out with MI GIML! It will take place on Saturday, April 9, 2022 at 12 pm EASTERN time.
Faculty Hangout with Marilyn Lowe
GIML is pleased to announce our next Online Faculty Hangout, "Improvisation Activities for Piano Students," facilitated by Marilyn Lowe. It will take place on SATURDAY, April 23rd at 1 pm EASTERN time.
2022 PDLCS are Live!
Register for 2022 PDLCs!
Registration is now live for Summer 2022 Professional Development Levels Courses! Courses offered this summer include Elementary General Level I, Instrumental Level I, and Piano Level I & II. For those interested in college credit, contact the site manager for your course.
Each month, one GIML member shares a video teaching a tune to expand our repertoire and connect us through musicking.
Thank you to this month's contributor, Jeff Ogden for sharing his original tune.
If you would like to share a tune in future months, please email Andy Mullen from the Media Commission (email@example.com).
If you would like to have your event featured, please fill out this form here by the last day of the month preceding the month you would like to be featured.